Go Back

Pizzabirria

A fusion dish that combines the savory, tender goodness of birria with the crispy, cheesy delight of pizza. Perfect for taco and pizza lovers alike!
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

For the Birria:

  • 2 lbs beef or lamb
  • 4-6 dried chilies variety as per taste
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups water or beef broth

For the Pizzabirria Assembly:

  • 4-6 tortillas for pizza base
  • 2 cups shredded cheese Mexican blend or mozzarella
  • 1/4 cup fresh cilantro chopped, optional
  • 1/2 cup reserved birria broth for dipping

Optional Ingredients:

  • 1/2 teaspoon red pepper flakes for heat
  • 1/4 cup diced bell peppers or mushrooms
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • **Prepare the Birria:** Soak the dried chilies in hot water for 15 minutes. Blend them with garlic, onion, and spices until smooth.
  • **Cook the Meat:** In a large pot, add the beef or lamb and pour the blended mixture over it. Add water or broth to cover. Simmer for 2-3 hours until tender.
  • **Shred the Meat:** Remove the meat from the pot and shred it with two forks. Reserve some of the broth for dipping.
  • **Assemble the Pizzabirria:** Preheat the oven to 450°F (230°C). Lay out tortillas and spread shredded meat, cheese, and optional ingredients on top.
  • **Bake:** Place assembled tortillas on a baking sheet and bake for 10 minutes until cheese is melted and tortillas are crispy.
  • **Serve:** Serve hot with a side of the reserved birria broth for dipping.

Notes

For a vegetarian version, replace the meat with mushrooms, jackfruit, or lentils.
Experiment with different cheeses like Oaxaca or pepper jack for added flavor.
Pair with Mexican street corn or guacamole for a full meal.
Keyword Pizzabirria, Birria Pizza, Fusion Tacos