Pineapple Casserole

A delightful Southern-style dish that combines the sweetness of pineapple with the richness of cheese and a crunchy cracker topping. Perfect as a side dish or dessert!

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert, Side Dish

Cuisine American

Servings 6

Ingredients

For the Pineapple Casserole:

2 cups crushed or chunked pineapple
1 cup sugar
1/2 cup butter melted
1 cup shredded sharp cheddar cheese
1 cup crushed crackers Ritz or saltines

Optional Ingredients:

1/2 cup chopped pecans or walnuts for extra crunch
1/4 cup shredded coconut for a tropical twist
1/4 teaspoon cinnamon for added warmth

Instructions

Preheat the oven to 350°F (175°C).
Drain any excess juice from the pineapple.
In a large mixing bowl, combine pineapple, sugar, and melted butter. Stir well.
Gently fold in the shredded cheddar cheese.
In a separate bowl, mix crushed crackers with a little melted butter for added flavor.
Pour the pineapple mixture into a greased baking dish and spread the cracker mixture evenly on top.
Bake for about 30 minutes, or until the top is golden brown and bubbly.
Let it rest for a few minutes before serving.

Notes

Use fresh pineapple for enhanced flavor.
For a savory version, add diced ham or bacon.
Pairs well with grilled meats, roasted vegetables, or buttery dinner rolls.

Keyword Pineapple Casserole, Southern Casserole, Sweet and Savory Dish