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Peach Crumble Recipe – A Classic, Comforting Dessert

Peach crumble is a timeless dessert that combines sweet, juicy peaches with a buttery, crumbly topping made from flour, sugar, and butter. Baked to golden perfection, this dessert is a warm, comforting treat that pairs wonderfully with vanilla ice cream or whipped cream, and is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, British
Servings 6 servings
Calories 320 kcal

Equipment

  • Baking Dish
  • Mixing Bowls
  • Knife & Cutting Board
  • Oven

Ingredients
  

Peach Filling

  • 4 cups Peaches fresh, peeled, pitted and sliced (or use frozen/canned, well-drained)
  • 2 tbsp Granulated Sugar for macerating
  • 1 tbsp Lemon Juice to brighten flavor

Crumble Topping

  • 1 cup All-Purpose Flour
  • 1/2 cup Rolled Oats (optional for extra crunch)
  • 1/2 cup Brown Sugar packed
  • 1/2 cup Cold Unsalted Butter cut into small cubes

Optional Flavor Enhancers

  • 1/2 tsp Cinnamon or nutmeg, to taste
  • 1/2 tsp Vanilla Extract optional

Instructions
 

  • Step 1: Prepare the Peaches
    Peel the peaches by blanching them in boiling water for 30 seconds and then transferring to an ice bath. Slice the peaches into ½-inch thick pieces. In a bowl, toss the slices with granulated sugar and lemon juice, and let them macerate for 10-15 minutes to release their natural juices.
  • Step 2: Make the Crumble Topping
    In a mixing bowl, combine the flour, rolled oats (if using), and brown sugar. Add the cold, cubed butter and, using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Stir in cinnamon and vanilla extract if desired.
  • Step 3: Assemble the Crumble
    Preheat your oven to 375°F (190°C). Pour the macerated peaches into a greased baking dish, ensuring an even layer. Evenly distribute the crumble topping over the peaches, covering the fruit completely.
  • Step 4: Bake the Crumble
    Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges. Remove from the oven and let cool for 10-15 minutes before serving.
  • Step 5: Serve and Enjoy
    Serve your peach crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this comforting, rustic dessert with friends and family!

Notes

Peach crumble is a classic dessert that captures the essence of summer with its juicy, sweet peaches and crisp, buttery topping. This versatile recipe can be adapted with fresh, frozen, or canned peaches and is easily customizable with additional spices or nuts. Whether served as a casual weeknight treat or a show-stopping dessert at gatherings, peach crumble brings warmth and nostalgia to every bite. Experiment with your favorite flavor enhancers to make this dessert truly your own.
Keyword Comfort Food, Easy Dessert, Fruit Crumble, Peach Crumble