Muddy Buddies
A classic no-bake snack made with crispy cereal coated in chocolate, peanut butter, and powdered sugar. Perfect for parties, road trips, or a quick treat!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert, Snack
Cuisine American
Servings 10 cups
Calories 210 kcal
Microwave-safe bowl
Spatula
Large mixing bowl
Resealable plastic bag
Baking sheet
Parchment paper
Base Ingredients
- 9 cups crispy rice or corn cereal such as Chex
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter creamy
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Optional Mix-ins
- 1/2 cup mini pretzels for a salty crunch
- 1/2 cup candy-coated chocolates such as M&M's
- 1/2 cup chopped nuts such as almonds or peanuts
In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
Stir in the vanilla extract.
In a large mixing bowl, place the crispy rice or corn cereal.
Pour the melted chocolate mixture over the cereal, gently stirring with a spatula to evenly coat all pieces.
Transfer the coated cereal to a large resealable plastic bag or airtight container.
Add the powdered sugar, seal the bag or container, and shake until all cereal pieces are fully coated.
Spread the coated cereal on a baking sheet lined with parchment paper and let cool completely.
Optional: Add pretzels, candy-coated chocolates, or chopped nuts for extra texture and flavor.
Store Muddy Buddies in an airtight container at room temperature for up to 1 week.
For best results, use fresh crispy cereal to maintain the crunch.
Store in an airtight container to keep them fresh for up to a week.
Customize your batch by using white or dark chocolate instead of semisweet chocolate. Keyword Muddy Buddies, No-Bake Treat, Puppy Chow