Mama Kelce’s Cookies

A heartwarming homemade cookie recipe passed down through generations, known for its soft, chewy texture and rich flavors. Perfect for family gatherings and cozy moments!

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings 16 cookies

Ingredients

For the Cookie Dough:

2 cups all-purpose flour
1 teaspoon baking soda
A pinch of salt
1 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
1 cup rolled oats

Optional Ingredients:

1/2 cup chopped nuts walnuts or pecans
1/4 teaspoon cinnamon for a warm spice kick
1/2 cup raisins for extra chewiness

Instructions

Preheat Oven: Set your oven to 350°F (175°C).
Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Set aside.
Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in Add-Ins: Stir in the chocolate chips and rolled oats. Add optional nuts, cinnamon, or raisins if desired.
Portion the Dough: Drop tablespoon-sized portions of dough onto a lined baking sheet.
Bake: Bake for 10-12 minutes or until the edges are golden brown.
Cool & Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a chewier texture, chill the dough for at least 30 minutes before baking.
For a gluten-free version, substitute all-purpose flour with almond or coconut flour.
Store cookies in an airtight container to keep them fresh for up to a week.

Keyword Mama Kelce’s Cookies, Homemade Cookies, Chocolate Chip Oatmeal Cookies