Go Back

Lemon and Herb Baked Salmon

A simple yet flavorful baked salmon dish infused with fresh lemon, garlic, and herbs. Perfect for a healthy and delicious meal!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 fillets
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment Paper or Foil
  • Knife
  • Mixing Bowl
  • Measuring Spoons

Ingredients
  

Salmon and Seasoning

  • 4 salmon fillets about 4-6 ounces each
  • 2 lemons 1 juiced, 1 sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional, for spice

Fresh Herbs

  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh dill chopped
  • 1/2 teaspoon thyme leaves

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
  • Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet, skin-side down if applicable.
  • Drizzle olive oil over the salmon fillets and rub evenly.
  • Season with salt, black pepper, and optional red pepper flakes.
  • Sprinkle minced garlic and fresh herbs over the salmon fillets.
  • Lay lemon slices on top of or around the fillets for extra flavor.
  • Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Optional: Broil for an additional 1-2 minutes for a crispy top.
  • Remove from the oven and squeeze fresh lemon juice over the salmon before serving.
  • Garnish with additional fresh herbs and serve immediately with your favorite sides.

Notes

For extra flavor, marinate the salmon in olive oil, garlic, and herbs for 30 minutes before baking.
Pair with roasted vegetables, rice, or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keyword Baked Salmon, Healthy Dinner, Lemon Herb Salmon