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Grilled Cilantro Lime Chicken

A flavorful and juicy grilled chicken dish marinated in fresh cilantro, lime, and spices, served with a refreshing avocado salsa. Perfect for summer grilling!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time (hours) 4 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Tongs
  • Measuring cups and spoons
  • Zip-Top Bag or Marinating Dish

Ingredients
  

Chicken Marinade

  • 4 chicken breasts boneless, skinless
  • 1/4 cup fresh cilantro chopped
  • 3 limes 2 juiced, 1 zested
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika smoked or regular
  • 1 tablespoon honey optional, for a touch of sweetness
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper

Avocado Salsa

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1 jalapeño minced, optional for heat
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a mixing bowl, whisk together lime juice, lime zest, olive oil, minced garlic, chopped cilantro, cumin, paprika, honey, salt, and black pepper.
  • Place the chicken breasts in a zip-top bag or marinating dish and pour the marinade over them. Ensure each piece is well coated.
  • Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours, for maximum flavor.
  • Preheat your grill to medium-high heat (375-400°F) and oil the grates to prevent sticking.
  • Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  • Let the chicken rest for 5 minutes before slicing to allow juices to redistribute.
  • Meanwhile, prepare the avocado salsa by combining diced avocados, cherry tomatoes, red onion, jalapeño (if using), chopped cilantro, lime juice, salt, and pepper in a bowl. Gently toss to mix.
  • Serve the grilled cilantro lime chicken topped with avocado salsa. Enjoy with rice, tortillas, or a fresh salad.

Notes

For extra flavor, marinate the chicken overnight.
Pair with cilantro-lime rice, grilled vegetables, or tortillas for tacos.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Cilantro Lime Chicken, Grilled Chicken, Healthy Dinner