Garlic Butter Shrimp

A quick and flavorful garlic butter shrimp recipe that’s perfect for a weeknight dinner or an elegant appetizer. Ready in just 15 minutes!

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Main Course

Cuisine Mediterranean

Servings 4

Ingredients

For the Garlic Butter Shrimp:

1 lb shrimp peeled and deveined
4 cloves garlic minced
1/2 cup butter
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons parsley chopped
Salt to taste
Black pepper to taste

Instructions

Prepare the shrimp: If using frozen shrimp, thaw completely. Pat dry with a paper towel.
Heat the pan: In a large skillet over medium heat, add olive oil and butter. Let the butter melt completely.
Sauté the garlic: Add the minced garlic and cook for about 1 minute until fragrant. Stir constantly to avoid burning.
Cook the shrimp: Add the shrimp to the pan. Season with salt and black pepper. Cook for 3-4 minutes on one side until pink, then flip and cook for another 2-3 minutes.
Finish with lemon juice: Once the shrimp are fully cooked, squeeze in the fresh lemon juice and sprinkle with chopped parsley.
Serve immediately: Enjoy over rice, pasta, or with crusty bread.

Notes

For a spicy version, add 1/2 teaspoon of red pepper flakes while cooking the garlic.
Use wild-caught shrimp for the best flavor.
Pair with a crisp white wine like Sauvignon Blanc for an elevated dining experience.

Keyword Garlic Butter Shrimp, Easy Shrimp Recipe, Seafood Dish