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Garlic Butter Chicken Bites

Tender, juicy chicken bites sautéed in a rich garlic butter sauce. Perfect as a main dish or an appetizer, this recipe is easy, flavorful, and quick to prepare!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

For the Chicken Bites:

  • 2 boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian herbs
  • 1 tablespoon olive oil

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional, for heat
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh parsley for garnish

Optional Ingredients:

  • 1 teaspoon Worcestershire sauce for added depth
  • 1/4 cup grated Parmesan cheese for extra richness
  • 1/2 teaspoon lemon zest for brightness

Instructions
 

  • Cut the chicken into bite-sized pieces and season with salt, black pepper, paprika, and Italian herbs.
  • Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes, stirring occasionally, until golden brown and cooked through.
  • Reduce heat to medium, then add butter to the skillet. Once melted, stir in minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
  • Return the cooked chicken to the skillet, tossing it in the garlic butter sauce.
  • Stir in lemon juice and top with fresh parsley.
  • Serve warm with rice, pasta, or crusty bread.

Notes

For a spicier version, add extra red pepper flakes or a dash of hot sauce.
To prevent butter from burning, cook on medium heat and use a mix of butter and olive oil.
Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Garlic Butter Chicken Bites, Easy Chicken Recipe, Quick Dinner Idea