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Chicken Potato Soup

A hearty and comforting chicken potato soup filled with tender chicken, creamy potatoes, and aromatic vegetables. Perfect for cozy dinners and chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4

Ingredients
  

For the Chicken Potato Soup:

  • 2 boneless skinless chicken breasts or thighs (diced)
  • 3 medium potatoes peeled and cubed
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1/2 cup heavy cream optional, for creamier texture
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme fresh or dried
  • 1 tablespoon olive oil for sautéing

Optional Ingredients:

  • 1/2 teaspoon red pepper flakes for heat
  • 1/2 cup chopped spinach or kale for added nutrition
  • 1 tablespoon butter for extra richness

Instructions
 

  • Prepare Ingredients: Chop the vegetables, mince the garlic, and cube the potatoes and chicken.
  • Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Cook for about 5 minutes until softened.
  • Add Garlic and Chicken: Stir in the minced garlic and diced chicken. Cook for 5-7 minutes until chicken is lightly browned.
  • Simmer with Broth: Pour in the chicken broth and add the potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until potatoes are tender.
  • Creamy Finish (Optional): Stir in the heavy cream and simmer for an additional 5 minutes for a richer texture.
  • Serve: Ladle the soup into bowls and garnish with fresh herbs if desired.

Notes

For a thicker soup, mash some of the potatoes before serving.
For a dairy-free version, skip the heavy cream or use coconut milk.
Pairs well with crusty bread or a fresh salad.
Keyword Chicken Potato Soup, Hearty Soup, Easy Comfort Food