Baked Feta Pasta

A viral and delicious one-pan pasta dish featuring creamy baked feta, roasted cherry tomatoes, and fresh herbs. Simple, flavorful, and perfect for busy weeknights!

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Ingredients

For the Baked Feta Pasta:
1 block 8 oz feta cheese
2 pints cherry tomatoes
1/4 cup olive oil
3-4 garlic cloves minced or whole
1/2 teaspoon salt
1/4 teaspoon black pepper
12 oz pasta penne, farfalle, or spaghetti
A handful of fresh basil leaves for garnish
1/4 teaspoon red pepper flakes optional
Optional Add-Ins:
Zucchini spinach, or bell peppers for extra veggies
Grilled chicken shrimp, or chickpeas for protein
Sun-dried tomatoes for added depth of flavor

Instructions

**Preheat Oven:** Set your oven to 400°F (200°C).
**Prepare Baking Dish:** In a baking dish, combine cherry tomatoes, olive oil, garlic, salt, and pepper. Toss to coat.
**Add Feta:** Place the block of feta in the center of the dish and drizzle with a little more olive oil.
**Bake:** Place the dish in the oven and bake for 30 minutes, or until the tomatoes burst and the feta is soft and golden.
**Cook Pasta:** While the feta bakes, cook the pasta according to the package instructions. Drain and set aside.
**Mix Everything:** Remove the baking dish from the oven and mash the feta and tomatoes together to create a creamy sauce.
**Combine:** Add the cooked pasta to the dish and toss until evenly coated.
**Serve:** Garnish with fresh basil and enjoy!

Notes

For a spicier version, add red pepper flakes or diced jalapeños.
To make it gluten-free, use gluten-free pasta or spiralized zucchini.
A squeeze of fresh lemon juice can enhance the flavors.

Keyword Baked Feta Pasta, Viral Pasta Recipe, Easy One-Pan Pasta