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Claxton Fruit Cake

A classic holiday treat packed with candied fruits, nuts, and rich flavors. A timeless tradition that brings festive joy to every bite!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf Pan
  • Oven

Ingredients
  

Cake Ingredients

  • 2 cups candied fruit mix cherries, pineapple, raisins
  • 1 cup pecans chopped
  • 1/2 cup almonds sliced
  • 1/2 cup walnuts chopped
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 eggs room temperature
  • 1/2 cup butter melted
  • 1/2 cup orange juice freshly squeezed
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 300°F (150°C) and grease a loaf pan.
  • In a mixing bowl, combine the candied fruit, pecans, almonds, and walnuts.
  • In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, beat the eggs, then add melted butter, orange juice, and vanilla extract.
  • Gradually mix the wet ingredients into the dry ingredients until combined.
  • Fold in the fruit and nut mixture, ensuring everything is evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely before slicing and serving.

Notes

Wrap the cake in plastic wrap and store in an airtight container for freshness.
For a richer taste, brush with brandy or rum and let it soak overnight.
Keyword Claxton Fruit Cake, Fruit Cake, Holiday Dessert