Panera chicken tortilla soup

Step-by-Step Guide to Recreating Panera Chicken Tortilla Soup

Recreating Panera’s chicken tortilla soup at home is easier than you might think. With the right ingredients and techniques, you can enjoy this restaurant-quality dish from the comfort of your kitchen. Here’s how to do it:

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups chicken stock
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, minced
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 cups cooked, shredded chicken (grilled or rotisserie works best)

For the Tortilla Strips:

• 4 corn tortillas, cut into thin strips
• 1 tablespoon olive oil
• Salt, to taste

Optional Toppings:

• Chopped cilantro
• Sliced avocado
• Shredded cheese (cheddar or Monterey Jack)
• Sour cream
• Lime wedges

Instructions

1: Prepare the Tortilla Strips

1. Preheat your oven to 375°F (190°C).
2. Toss the tortilla strips with olive oil and a pinch of salt.
3. Spread the strips in a single layer on a baking sheet.
4. Bake for 8-10 minutes or until crispy and golden, turning halfway through. Set aside to cool.

2: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Stir in garlic and diced bell pepper, cooking for another 2 minutes.

3: Build the Soup Base

1. Add the chili powder, smoked paprika, and cumin to the pot. Cook for 1 minute to toast the spices and enhance their flavor.
2. Pour in the chicken stock, diced tomatoes, black beans, and chipotle peppers. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.

4: Add the Chicken and Corn

1. Stir in the shredded chicken and corn kernels.
2. Simmer for an additional 10 minutes to allow the flavors to meld together.
3. Taste and adjust seasoning with salt and pepper as needed.

5: Assemble and Serve

1. Ladle the soup into bowls and top with crispy tortilla strips.
2. Add your favorite toppings such as cilantro, avocado, shredded cheese, sour cream, or a squeeze of lime.
3. Serve immediately and enjoy!

Pro Tips for Success

• Use Grilled Chicken: Grilled or rotisserie chicken adds a smoky depth that complements the soup.
• Customize Spice Levels: Adjust the amount of chipotle peppers and chili powder based on your heat preference.
• Make It Ahead: This soup tastes even better the next day as the flavors have time to meld.

What Makes Panera’s Chicken Tortilla Soup Special?

Panera Bread’s chicken tortilla soup has earned a devoted following, thanks to its unique blend of bold flavors and comforting textures. Let’s break down the elements that set this dish apart and make it a standout on their menu.

1. The Bold, Smoky Flavor Profile

• Chipotle Peppers: The addition of chipotle peppers in adobo sauce gives the soup its signature smoky heat, balancing the tangy tomato base.
• Perfectly Spiced: A combination of chili powder, cumin, and smoked paprika creates a well-rounded, mildly spicy flavor that warms the palate.

2. The Role of Tortilla Strips

Crispy tortilla strips aren’t just a topping—they’re an integral part of the soup’s appeal:

• Textural Contrast: The crunch of the tortilla strips contrasts beautifully with the smooth, hearty soup.
• Flavor Enhancer: Lightly salted and baked or fried, the tortilla strips add a toasty, corn-like essence to the dish.

3. High-Quality Ingredients

• Fresh Vegetables: Bell peppers, onions, and corn bring a burst of freshness to each bite.
• Shredded Chicken: The tender, seasoned chicken adds protein and makes the soup a satisfying meal.
• Black Beans: These add heartiness and pair perfectly with the bold spices.

4. Customizable Toppings

Panera’s chicken tortilla soup shines because of its toppings, allowing customers to personalize their bowl:

• Cilantro: Provides a fresh, citrusy note.
• Avocado: Adds creaminess and balances the smoky heat.
• Cheese and Sour Cream: Bring a comforting, rich contrast to the spiced broth.

5. A Healthy Yet Satisfying Option

• High in Protein: Packed with shredded chicken and black beans, this soup is filling without being heavy.
• Rich in Vegetables: Fresh veggies like bell peppers, corn, and tomatoes make it nutrient-dense.
• Low-Calorie: Despite its bold flavors, Panera’s chicken tortilla soup remains a lighter meal option compared to cream-based soups.

6. Distinctive Tomato Broth

Unlike cream-based soups, this soup features a tangy tomato broth that highlights the natural sweetness of the vegetables while complementing the smoky spices.

7. Perfect for All Seasons

• Warm and Comforting: Ideal for chilly days when you crave something hearty and soothing.
• Light and Fresh: Its vegetable-forward base and bright toppings make it equally suitable for warmer months.

Variations and Customizations for Panera Chicken Tortilla Soup

One of the best things about chicken tortilla soup is its adaptability. With a few simple tweaks, you can customize it to suit dietary preferences, spice levels, or available ingredients. Here are some creative ways to make this soup your own.

1. Vegetarian Chicken Tortilla Soup

Replace the chicken with plant-based alternatives or extra vegetables for a hearty vegetarian version:

• Protein Options: Use black beans, chickpeas, or tofu for protein.
• Vegetable Boost: Add zucchini, sweet potatoes, or mushrooms for extra texture and flavor.
• Broth: Substitute chicken stock with vegetable broth to keep it vegetarian-friendly.

2. Spicy Tortilla Soup

For those who love a kick of heat, try these enhancements:

• Extra Peppers: Add more chipotle peppers or fresh jalapeños to the soup base.
• Hot Sauce: Stir in your favorite hot sauce for a quick burst of spice.
• Topping: Garnish with diced chili peppers for an added punch.

3. Creamy Tortilla Soup

If you prefer a richer soup, incorporate a creamy element:

• Dairy-Based Creaminess: Stir in a dollop of sour cream or heavy cream during the final simmer.
• Non-Dairy Options: Use coconut milk or cashew cream for a dairy-free alternative.

4. Gluten-Free Option

Easily adapt this recipe for a gluten-free diet:

• Tortilla Strips: Ensure that the corn tortillas are labeled gluten-free before baking or frying.
• Spices and Broth: Double-check that your chili powder and chicken stock are gluten-free.

5. Low-Carb or Keto-Friendly Version

Modify the ingredients to make this soup keto-friendly:

• Skip the Beans and Corn: Replace them with low-carb vegetables like cauliflower or bell peppers.
• Add Healthy Fats: Top the soup with avocado slices, shredded cheese, and sour cream.

6. Family-Friendly Adaptation

Make the soup kid-friendly with these simple changes:

• Mild Flavor: Reduce the amount of chili powder and chipotle peppers for a less spicy version.
• Fun Toppings: Offer toppings like tortilla strips, cheese, and sour cream in small bowls so kids can customize their own servings.

7. One-Pot or Instant Pot Version

Simplify the cooking process for busy nights:

• One-Pot: Prepare all ingredients in a single large pot, reducing cleanup time.
• Instant Pot: Use the sauté function for the aromatics, then pressure cook the soup for 8-10 minutes for a quick meal.

8. Unique Toppings

Take your soup to the next level with unconventional garnishes:

• Crumbled Feta: Adds a tangy, salty flavor.
• Roasted Pumpkin Seeds: For a nutty crunch.
• Pickled Onions: Provides a tangy bite that cuts through the richness.

9. Bulk Cooking and Freezer-Friendly Option

Prepare a large batch to freeze for later:

• Storage: Cool the soup completely and store it in freezer-safe containers.
• Reheating: Thaw overnight in the fridge, then warm on the stovetop.

10. Global Flavors

Incorporate international ingredients for a unique twist:

• Thai-Inspired: Add coconut milk, lime juice, and fresh basil.
• Mexican Street Corn Twist: Stir in roasted corn and top with cotija cheese and Tajín seasoning.

Serving Suggestions for Panera Chicken Tortilla Soup

Chicken tortilla soup is a versatile dish that can be served as a standalone meal or paired with complementary sides and drinks for a complete dining experience. Here’s how to serve this flavorful soup to make it even more enjoyable.

1. Standalone Meal

This soup is hearty enough to be served as a main course. Simply load it up with toppings like:

• Crispy tortilla strips
• Fresh cilantro
• Sliced avocado
• A dollop of sour cream
• A squeeze of lime juice

These additions make it a satisfying, flavor-packed meal.

2. Pairing with Sides

Enhance your chicken tortilla soup with these sides:

• Cornbread: Slightly sweet and crumbly, it’s perfect for dipping.
• Mexican Rice: Serve a scoop of seasoned rice on the side or mix it into the soup.
• Salad: A fresh green salad with a tangy vinaigrette complements the smoky flavors.
• Quesadillas: Cheese-filled quesadillas are a fantastic, cheesy accompaniment.
• Chips and Guacamole: The creamy avocado dip pairs beautifully with the zesty soup.

3. Bread Options

For those who love bread with their soup:

• Crusty Baguette: Ideal for dipping into the flavorful broth.
• Tortilla Bread: Warm, soft tortillas can be used to scoop up the soup.
• Cheese Breadsticks: Add a cheesy, savory twist to your meal.

4. Topping Bar for Gatherings

If serving a crowd, set up a topping bar where guests can customize their soup:

• Tortilla strips
• Shredded cheese
• Jalapeños
• Diced onions
• Pico de gallo
• Sour cream
• Fresh lime wedges

This interactive setup makes the meal more engaging and fun.